Sample 9 Course Tandem Tasting Menu
Grilled Octopus, Chickpea, Wild Arugula, Tomato Confit, Serrano Ham
Sashimi of Wild Snapper, Ginger, Shiso Foam, Pickled Radishes
Sweetbreads, Quinoa Salad, Lettuce Sauce, Onion Sprouts
Lobster, Quail Egg, Hijiki, Pig’s Feet, Pickled Ramps
Tilefish, Fava Beans, Zucchini Blossoms, Celery Root, Dried Sumac
Seared Hazelnut Crusted Tuna, Vitello Tonnato Sauce, Braised Celery
Seared Foie Gras, Meyer Lemon, Cocoa Nib Strudel, Salted Basil Ice Cream
Foie Gras Green Apple Terrine, Vanilla Turnip Puree, Shaved Raw Turnip
Rabbit, Stinging Nettle Sabayon, Preserved Lemon, Miner’s Lettuce, Black Lentils
Black Chicken, Black Sesame Puree, Black Kale, Black trumpets, Cauliflower Puree
Venison, Blackberry Jelly, Carrots with Vanilla Bean, Buckwheat and Yuzu Kosho,
Ribeye Cap, Purple Potatoes, Horseradish-Mascarpone, Spinach, Nasturtium Leaf
Caracara Soup, Oro Blanco Jelly, Coconut Milk Panna Cotta, Tuile, Grapefruit Sorbet
Lemongrass Consomme, Wasabi Oil, Tangerine, Black Sesame Ice Milk
Rice and Jasmine Sorbet, Muscovado Foam, Peeled Grapes
Smoked Chocolate Bar, Brioche Ice Cream, Chino Strawberries, Spearmint
Yuzu Kosho Marshmallow, Chocolate Dipping Sauce, Graham Cracker, Chocolate Sorbet
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