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Chefs David is delighted to offer their guests The Cava Room, an elegant private room for festive entertaining. The Cava Room accommodates up to 25 guests for dinner. This completely private dining room is located just off the restaurant's lounge through two sets of double doors. It is naturally lit through a series of windows and skylights highlighting the minimalist tranquility and beauty of the room. The Ikebana floral arrangements, Izabel Lam China, Sambonnet flatware and Riedel stemware further enhance the Myers' elegant cuisine.
The entire restaurant can be reserved for private parties of up to 90 guests for lunch or dinner and up to 150 for cocktails celebrations. It is a perfect setting for both private and corporate events.
Cuisine
Sona’s award-winning, modern French/seasonally spontaneous cuisine celebrates each season's most glorious ingredients and reveals their delicious flavors. Chef David was voted Best New Chef, 2003 by Food & Wine Magazine. Whether you are planning a simple three-course luncheon or an elaborate nine-course Spontanée dinner, we would be delighted to create a carefully choreographed menu for you and your guests chosen from a selection of canapés, hot and cold appetizers, main courses, sumptuous desserts and wine pairings.
The Wine Cellar
Sona’s wine list is meant to be a reflection of the restaurant’s identity as each bottle is thoughtfully chosen by our Wine Directors, to inspire a dialogue. It is this selection and interplay between food and wine that becomes an integral part of a unique dining experience for each guest. Our wine lists breath is exceptional, highly allocated and our two trained sommeliers offer great knowledge and service. We would be more than happy to recommend wine selections to accompany your custom menu.
Chelsea Wilmeth, our Special Events Manager, looks forward to taking
personal care of every detail of your entertaining needs, to help
you attain your ideal vision of a celebratory or formalized meal.
Our attention to detail includes assistance with menu planning,
wine pairing, floral arrangements, audiovisual needs and flawless
service.
Please call Chelsea to arrange for a tour of the restaurant. In the meantime,
we remain at your disposal for any questions you may have and look
forward to creating a wonderful event for you and your guests. You
may contact Chelsea Wilmeth for more information at 310.289.4913 or
chelsea.wilmeth@foodartgroup.com.
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